Greek Food Tv☼ Martha Stewart and Diane Kochilas - Greek Easter Treats

Diane Kochilas showed Martha Stewart how to prepare a classic Greek Easter feast, complete with red eggs and roasted lamb. Enjoy!

Category:

Howto & Style

Tags:

• martha
• stewart
• greek
• feta
• celebrity
• wine
• Easter
• lamb
• healthy
• olive
• oil
• tsoureki
• bread
• cooking
• diet
• author
• skin

[bookontable]

they both seem sad/in a bad mood

[missferrariqueen]

that looks like a lot of work.... but looks all so worth it.. :D

[MarieKratsiso]

@womanbread: I believe your grandmother made koulouria (plural), which is a twist. Sometimes a bread made into a dough is called a koulouri (singular). The cookie is also called koulouria, but also called kouroulakia, which is just a variation because it is small.

[ingenuezeynep]

I  have a question how do you make the "sponge" ?

[eateastIndian]

Besides, East Indian food, Greek food is another one of our favourites!

[EffLabels]

Bravo!!

[jayteelicious1]

yummyyyyyyyyyyyyyyyyyyyyy

[krayziejerry]

Guys and Girls, NO JOKE! My middle school art teacher looked 90% like Martha Stewart and her name was Mrs. Estey XD LOL!

[shadeofme12]

you should've went to Angham's show instead.. more popular

[womanbread]

Thanks, iphone13G. You've definitely helped, and I appreciate your taking the time to reply. So it's definitely koulouria, then. And the way my grandmother pronounced it - 'kloothya' was what she was referring to (koulouria). If my grandmother were still alive, I could ask her or her sisters about it, but sadly, they've all long since passed away, as has most of that side of the family (the Greek side - my father's side is Russian), so there's no one else I can really ask.Thanks again.