All Grain Home Brewing (4 of 8) SELECT 240p
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Uploader Comments (chrisknight000)
Top Comments
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turn off HQ, got rid of the error for me.
2 years ago 32
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There is no such thing as too precise when it comes to"Brewing YOUR OWN Beer." A "Beer," is being brewed that in the end will be comsumed by the brewer and probably some of his family members and friends. If the "Brewer" is precise when he brews a batch of "Beer" he can be precise in determining whether or not the result he was spending his hard earned time and money to accomplish was acceived. Now I know you might be thinking "WTH it's just a beer! --See you in Part 5:)
2 years ago 5
All Comments (39)
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I have only ever used LME in my homebrews...i love the idea of all grain but it seems like a chemistry lesson watching this...i take it the temps are critical for correct enzyme action and max malt production...great videos...its definitely not for the faint hearted but am told the beer is much better than using just LME...
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apparently you can make dog treats from the spent grain, you were asking if you could do something with them.
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Chris - FYI - your "All Grain Home Brewing (4 of 8)" as stopped working.
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@ThePookie82 Don't do that.
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"Theperrynator" you are an idiot.
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18 degrees above strike temp has worked perfect for me every time.
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this doesnt work even if I turn HD off...
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I WAS WONDERING HOW MUCH WATER DID YOU START OFF WITH TO BOIL... SORRY VIDEO WASNT WORKING COULDNT SEE
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hey. your initial batch of strike water that you mixed with the grain to get a temp of 153 - how many gallons were in that initial batch of strike water?
glenyoder 5 months ago
@glenyoder 1.3 Qts. per pound of grain.
chrisknight000 5 months ago
Mt Hood Hops Yeah! Wyeast Yeast Yeah! Hail to thee from Hood River Yeah! Full Sail is good but Double Mountain is better Yeah
1976wayne 4 years ago
Yeah! :)
chrisknight000 4 years ago