Pepper Oysters from Chef Mark Miller

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Uploaded by on Jan 19, 2012

Spiced with peppercorns, garlic, and lime juice, these oysters can be served hot or cold. Reserve the best shell halves. The shells may be anchored in rock salt, or, if you wish, spinach wilted in a little chicken broth and butter.

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Howto & Style

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Standard YouTube License

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  • Mark Miller is God.

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