Loading...
Uploaded by GreatChefs on Jan 19, 2012
Spiced with peppercorns, garlic, and lime juice, these oysters can be served hot or cold. Reserve the best shell halves. The shells may be anchored in rock salt, or, if you wish, spinach wilted in a little chicken broth and butter.
Howto & Style
Standard YouTube License
Mark Miller is God.
toddc420 1 month ago
Load more suggestions
Mark Miller is God.
toddc420 1 month ago