Best Beef Stew Recipe - Classic French Beef Bourguignon

http://www.cookingrecipestv.com/ - Chef Brian prepares the classic french recipe "Beef Bourguignon" in a slow cooker crock pot. This stew recipe is very tasty, one whole bottle of red wine will do that for ya ;-)

Enjoy ...
Chef Brian

Category:

Howto & Style

Tags:

• beef
• recipe
• red
• wine
• burgundy
• french
• slow
• cooker
• crock
• pot
• chef
• cook
• cooking

[tunisianswife]

If one were using mushrooms too, would they be added to the crockpot with the beef?

[cookingrecipes]

1) quarter and cut the mushrooms in half depending on size.

2) Saute the mushrooms off with a hint of salt and pepper.

3) Add mushrooms to the crock pot for the last 60 to 90 minutes of cooking.

Saute them in bacon fat if you want a real authentic french dish.

Cheers,

Chef Brian

[txnrobin]

yummm!! i think i could do this!!

one day, when i'm not so behind on vids, i'm gonna go back through your other cooking videos and watch 'em all!

:)

[cookingrecipes]

Hey Robin,

Yea I here ya, when I sub to someone often times I just check out their videos as I recieve them.

I totally get that ;-)

Look for a new cooking vid tonight ;-)

Mac & Cheese.

Cheers,

Chef Brian

[blaahx3]

Oh that looks SO delish!! Thank you!

[cookingrecipes]

most welcome ...

Brian

[Mags131]

You have taken a lot of undeserving criticism here. This is a great way to do the classic with less hassle. Thank you kindly for your well organized video on your tasty dish.

[martin118218]

ho my god, I'm french and this is a bad recipies!!!!!!!!!!!!!! nothing in france cooking the "boeuf bourguignon" like in this video!!!!!!!!

first you must lets your beefs during all the nigth into the red wine. after you must cut ognion and fresh carots!!!!!

all the cooking in the same casserole with thyme and laurel. cook during 3 Hours minimum

[waughbodies]

good work. this recipe as the chef suggests is truly americana style. in france, if you don't add a bay leaf and some thyme to your beef stew you will cease to exist, literally.

[AnotherAmateur]

Very nice. I use red wine in my stew to give it a delicious flavor and rich color. Hope you'll take a look sometime. Beef stew is a great dish that tastes even better as left overs the next day. Thanks for a great video!

[rawimpact]

no real chef calls himself a chef.... pathetic title

[MrJuanitoBandito]

Wow! Try this one:

amazon.com/dp/B004YEMXXA

[pelutzza]

7:46 yes i do!

[EdGeinsSoupKitchen]

I would have added a pinch of human flesh.

[RenwaldoVanVeenmol]

@kiminokami Oh, I see.

[kiminokami]

@RenwaldoVanVeenmol Size and texture.

[fitnready4]

Does this guy have any special needs?

[RenwaldoVanVeenmol]

What's the difference between kosher salt and regular salt?