Green Goddess: Pasta Salad with Blanched Veggies

http://elasticwaist.com -- Be a Green Goddess (salad dressings need not apply) and blanch your way to beautiful vegetables. It's quick and easy: Hot water, a cold water plunge and a snazzy pair of tongs do the job. Follow me as I transform asparagus, sweet peas and mint into one of spring's most delicious pasta salads, if I do say so myself. --Brooke Parkhurst

For the recipe, click here: http://www.elasticwaist.com/elastic_waist/2007/06/green_goddess_p.html

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