Chef Anthea Livingstone demonstrates making home made sausages, utelising the many features and accessories of the 'state of the art KITCHENAID STAND MIXER' and it's many additions. She is also using her own special veal and pork recipe for the sausages. They have absolutely no artificial colourings, flavours or preservatives. To get the recipe visit us on www.antheaskitchen.com.au
A video on how to make home made sausages without having to buy a sausage stuffer might have been more useful.
blackworx 5 months ago
Nice video!
TheVittleVlog 1 year ago
yeah, you just incur freezer burn twice
cyberdemon107 3 years ago
If you use meat that was previously frozen, can you still freeze the sausage?
dreambrew 3 years ago