Urban forager, David Craft, finds a huge polypore mushroom during interview with Jon Ross-Wiley, Co-Founder of Local In Season. NOTE: At the time of the interview, Craft, identified this mushroom as a "chicken of the woods." He has since noted that it is not, in fact, this variety, but edible nonetheless. Proceed at your own risk.
NOTE: At the time of the interview, Craft identified this mushroom as a "chicken of the woods." He has since noted that it is not, in fact, this variety, but edible nonetheless. Proceed entirely at your own risk.
localinseason 2 years ago