How to Make Hollandaise, Mayonnaise & Chili Con Queso : Ingredients for Homemade Mayonnaise Recipe
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EVOO? i dont think so...
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olive oil in a mayonnaise?! I hope u dont work as a chef, and I hope no one had to eat ur "mayo". btw u want to keep on wisking while adding more liquid so it dosent split. lol
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idiot ...
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@MrCookz101 i made it with olive oil one time, it tasted lke shit. so i learned not to use oilive oil. some people are stuck on stupid.
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Some of the best chefs in the world went there you retarded, judgmental moron.
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fuck you fucking spammer
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This guy is rubbish. Boring, using the wrong oil and makes me wantto fall asleep.
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copier you stole this from another video expert village is gay
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MrCookz101 right on the money.
Using EVOO gonna make the mayo taste rubbish..to much flavor from EVOO.
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I have a feeling you went to Le Cordon Bleu. I'm a 1st year student and even I know you don't use Extra Virgin Olive Oil to fabricate a Mayonnaise moron. Use a neutral oil such as Canola, Groundnut or even Soybean but even that gives it a odd taste. I don't even have to taste that Mayo to know it's going to taste like crap.
MrCookz101 2 years ago 4
You make using the whisk look easy and cool. Great. There is no need to rush out and buy a great hulking blender or Moulinex.
This way is so quiet, you can chat with guests as you make the mayo. Hospitality plus!
margot980 2 years ago