Duck in a can

Waiter opening duck in a can at Au Pied de Cochon in Montreal

Category:

People & Blogs

Tags:

• Montreal
• Canada
• Quebec
• Au
• Pied
• de
• Cochon
• Foot
• of
• Pig
• french
• cuisine
• dish
• food
• restaurant

[nephildevil]

who the hell wants to eat canned food in a restaurant !? :o

[CORPSE6OF6ACID6]

yark

[roccovombaco]

It's not confit, but a duck breast with a large piece of foie gras tucked under the skin. The rest of y4n3r5's description is accurate. Buttered cabbage (with bacon), balsamic demi-glace, the pulp from a head of roasted garlic and a couple of branches of thyme. It's served on roasted bread and celery root purée. The can is heated in simmering water for 28 minutes, then served table side just as you see in the clip.

[coreycova]

its cooked sous vide- the whole can is boiled for 30 minutes or so.

that was the best meal ive had in a long time. def worth the trip from hyde park, new york. great vid, thanks

[mathamore]

this is the famous duck in a can of the restaurant au pied de cochon in montreal , quebec,inside you got ,embeurrer de choux,glace de viande,foie gras,confit de canard, serve on a purée of celery-rave and a giant piece of roast homemade bread.....it is cook in boilling water 17 minutes and then serve at the table of the guest

[y4n3r5]

huh? Is it like confit? Do they cook it in there somehow?

[high7cloud]

Yummy.