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All Comments (55)
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instead of squeezing the butter into tiny pieces, a good idea is to grate the cold butter :)
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I thought that was tinfoil in your hair
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hey everyone, this recipe worked great for me. I've tried other recipes, and I literally just threw my previous in the trash. But with this one, they taste good and look good!
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@kewlJaz234 that would be sugar
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pause at here 8:05 lol
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i love how she enjoys cooking and loves foods she's cooked
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My penor really, really likes her.
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can i use regular butter or does it have to be unsalted ??
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@MegaAmelie123456 She did mention in the video that you can opt out the rum if you do not want it
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Do you have to put rum in, cant you just do rasin scones ? im thinking of doing this for my final food project? but i only get an hour, will these be done in an hour?
6:48 the brown stuff is a heart
kewlJaz234 1 year ago 9
I made these and Im only 15 haha but my dad is SUPER picky about sweet things and when he likes something you know its good. He didnt like these scones. HE LOVED THEM. Its a fantastic recipe and I made them for my mom on mothers day and she loves scones and rum raisin ice cream so she adored them. :D thanks for sharing this recipe
XDfirsttwilightfan 9 months ago 8