World Tour - German Red Cabbage recipe

Yields: 4 to 6 servings

Ingredients:
2 tbsp. butter
1 large onion, thinly sliced
1 2lb. red cabbage, shredded
1 tart apple, sliced
1/3 cup apple cider vinegar
3 tbsp. water
½ cup brown sugar
2 ½ tsp. salt
½ tsp. pepper
¼ tsp. cloves



Preparation Directions:
~ Heat butter in a large pot, sauté onion until soft. Add cabbage, apples, and sugar; pour vinegar and water over mixture. Season with salt pepper and cloves.
~ Bring to a boil, then simmer covered for 1 ½ to 2 hours or until cabbage is tender.

Category:

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Tags:

• German
• Red
• Cabbage
• recipe
• sue
• mallick
• food
• city
• crown
• point
• center
• kingsport
• tn
• cooking
• class

[thisherecat2]

Even a 70 year old can't stop saying ''I was like..." Pathetic.

[suzyrain2000us]

is the clove ground is this a good side for sauerbrautan what would be another good side

[googo151]

@leapingfroglady Usually apple cidar vinegar, but you can use red wine vinegar or sherry vinegar or champagne vinegar. It's up to you.

[leapingfroglady]

What kind of vinegar?

[ilikethewok]

Very delectable!!  Thx for the posting.