How To Make a Chocolate Black Russian

Flavored vodkas abound: peach, lemon, orange, currant so why not chocolate? Here's a frosty vodka drink that's part milkshake, part cocktail, and all good.

To complete this how-to, you will need:

A wine goblet
Ice
coffee liqueur
vodka
A blender
And 4 scoops of chocolate ice cream

Step 1: Chill goblet

Fill the goblet with ice and set it aside to chill while you make the drink.

If you have a refrigerator, put the glass in there to save time.

Step 2: Pour liqueur & vodka

Pour the liqueur and vodka into the blender.

Step 3: Add the chocolate ice cream

Add the chocolate ice cream.

If you're a real chocoholic, add a splash (or two) of chocolate syrup.

Step 4: Blend at low speed

Blend at low speed until all the ingredients are mixed.

Step 5: Pour drink

Dump the ice from your now-chilled glass, pour in the drink, and prepare to black out.

Recent research shows that chocolate contains antioxidant flavonoids, which might help lower the risk of cardiovascular disease.

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Category:

Howto & Style

Tags:

• DIY
• Instructional
• tutorial
• Do It Yourself
• Tips
• Essential Skills
• Learn to
• chocolate
• white
• russian

[madalinamoc]

VODKA

[cacaisports1]

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