Uploaded by visitindiana on Dec 16, 2011
Check out http://www.Super46.com for information about some all of the Super 46 Sandwiches in Indiana. If you'll be in Indianapolis for the Super Bowl in February 2012, be sure to check out some of the fantastic food throughout the state.
We recently talked with Judge Smith, owner of Judge's Tip of the Rib Bar-B-Que in Haughville, a neighborhood about 2 miles due west of downtown Indianapolis. Judge's wife, Sandra opened a Smoothie Shop at the Indianapolis City Market (http://www.indycm.org) in the early 2000s and Judge started making barbecue (including his own sauce) not long afterward.
Each week, Judge slow cooks his barbecue behind the restaurant using three 10-year-old Weber grills. He only uses indirect heat to cook the meat, so there's a great smoky, slow-cooked flavor to his food. In addition to traditional pulled pork, Judge's also specializes in ribs, brisket, chicken and even smoked salmon. They, of course, serve several traditional southern sides like corn casserole, collard greens, cole slaw and more.
The Pulled Pork Sandwich at the Judge's Tip of the Rib Bar-B-Que (located about 2 miles due west of downtown Indianapolis) is one of the Super 46 Sandwiches (http://www.Super46.com), a list compiled by the Indiana Office of Tourism Development (http://www.VisitIndiana.com) and the Publishers of Indianapolis Monthly Magazine (http://www.IndianapolisMonthly.com).
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