Cook Shrimp in Hawaii
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I'm a commercail fisherman in Alaska, and I was a Shrimper when the "freezing head-on" became the way. half the local boats either grind it by or stoped fishing. the other half got guys from japan to come, set up, and teach the new method. which when selling is twice the weight and more money(fresh due to blast freezing), (380% more $) and now is the only way to make a living, shrimping. Fresh shrimp comes from the docks, when the boats pull in!
peenok77 2 years ago
Nice
bowhunter2439 2 years ago
great stuff Chef!
e30roundel 2 years ago
Great video! Thanks Chef!
Byrnzi360 2 years ago
love him
dardaf904 2 years ago
I love the ending of this video. You really can cook ANYTHING, ANYWHERE, if you take the time to learn a few cooking techniques, and basic knowledge of ingredients. Cookbooks are truly not needed, to become a real master of the kitchen. You are a true inspiration to us all, as always Todd. Hope you have a good and prosperous New Year.
knobwrangler 2 years ago 2
Looks fantastic!! Thx for the post.
ilikethewok 2 years ago
You're a great Chef. :)
Leannaberry 2 years ago