Excellent Spaghetti Recipe! PART TWO - Easy and Fun to make
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Top Comments
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This looks delicious.
I'm going to get my husband to make this immediately!
4 years ago 11
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truly awsome! I'm so god damned hungry now!
3 years ago 7
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All Comments (34)
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whats a good way to get the garlic smell my fingers after i slice?
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i think shes obsessed with garlic.
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im still trying to make that perfect spaghetti dish! thanks for this:)
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I have a tip too: if you cover the water it will heat faster! But I think you skipped that step so it's easier for us to see the process! I'll try that now!
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Hahahaha
looks gud!
Bu i can eat garlic, i vomit wen i eat em hahahaa.
IDK but i lov garlic bread lol
LOV U COOKIN!
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older people are wiser:)
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love it ganna make sum 4 my baby daddy
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damn grandma (i say that with respect) you are awesome im going to go make some with my brother :) ty for post!
1 year ago 2
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Never use garlic salt. If you use the dry stuff as I do, use garlic powder. The salt in garlic salt is nasty, so for salt you use sea salt separately.
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yes i think they do dissolve
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If you use McCormick Garlic Powder he will not see it - But
He Will Taste It. Good Luck!
pathofthepoet 2 years ago
I have always drained the water from my pasta. Everyone has their own special taste when it comes to spaghetti and I've rarely tasted spaghetti I didn't like!
pathofthepoet 3 years ago
if you dont have garlic could u use fresh onions??
unique216 3 years ago
You can use fresh onions and they add a lot of flavor. My Aunt Ethel asked me "where are the onions" in your recipe? I prefer just the garlic but would use onions if I was out of garlic. That's the good part about spaghetti - it's So Good so many different ways! : )
pathofthepoet 3 years ago
is the meat sauce part like burger meat choped up ?
nyczkrndummy 3 years ago
Yes, it's lean ground beef - any fresh ground beef will work, just drain off the grease. Thanks for the question.
pathofthepoet 3 years ago