Recipe - Collard Greens - Pearl's New Orleans Kitchen
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too bad looks like you're using a reactive to acid aluminum pot. Not healthy.
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whne you boil them , do you loose a lot of the nutrients?
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@magnumhospitality would you plese tell me how many bunches you used and what is chicken base?
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I never wanted collard greens so much in my life!
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very well done, what a handsome looking chef.
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If you are making one bunch of collards you suggest just using half the ingredients?
googo151 2 years ago
Yes, using 1/2 the ingredients would work.
magnumhospitality 2 years ago