Making Polish Sausage (Part 1)
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Uploaded on Feb 6, 2011
Making Homemade Smoked Polish Sausage
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Uploader Comments (CanadianSmokeHouse)
CanadianSmokeHouse 1 year ago
Sorry for the huge delay in replying. I set this up and didnt think much of it until I looked at it the other day. I will be makeing more videos and puplishing recipes.
Thanks for the support
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Top Comments
joe8095 1 year ago
how come you used cure #2 & not #1
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BeeReyeN NowiQuixote 1 month ago
Typically Polish Sausage does not have garlic? My friend, garlic is a staple of Polish Sausage!!! I live in Buffalo, New York & from Greenpoint Brooklyn, NY... both HUGE Polish communities! Believe me... Polish Sausage DOES contain garlic, would not be Polish without!
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All Comments (16)
micstica 8 months ago
Shouldn't you be using Insta cure #1 instead of the #2?
#1 is for product that is to be smoked and cooked.
#2 is a slow release product used in making a dry cured product
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okrafoot 9 months ago
Real Polish sausage with no marjoram and garlic? What a goof.
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MrMajikmarkerz 11 months ago
where did you get the mixer?
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Sloth Man 11 months ago
Wowo Nice video, where did you get that hand crank mixer. can you give me the name or model number thanks!
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Homer Simpson 1 year ago
Use your hands bitch
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pearlheartgtr 1 year ago
I was about to ask that same question.
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nike2161 1 year ago
Typically polish sausage doesn't have garlic? you are kidding ...right? I know there are variations but...polish sausage has garlic and marjoram...we have a butcher from poland he seen this and was like...thats is not the way to make real polish sausage...and he is an award winning sausage maker that people line up on holidays outside the door for it...just letting you know...
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