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Making Polish Sausage (Part 1)

CanadianSmokeHouse CanadianSmokeHouse·4 videos
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Uploaded on Feb 6, 2011

Making Homemade Smoked Polish Sausage

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Uploader Comments (CanadianSmokeHouse)

  • CanadianSmokeHouse

    Sorry for the huge delay in replying. I set this up and didnt think much of it until I looked at it the other day. I will be makeing more videos and puplishing recipes.

    Thanks for the support

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Top Comments

  • joe8095

    how come you used cure #2 & not #1

    · 3

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  • BeeReyeN NowiQuixote

    Typically Polish Sausage does not have garlic? My friend, garlic is a staple of Polish Sausage!!!  I live in Buffalo, New York & from Greenpoint Brooklyn, NY... both HUGE Polish communities! Believe me... Polish Sausage DOES contain garlic, would not be Polish without!

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All Comments (16)

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  • micstica

    Shouldn't you be using Insta cure #1 instead of the #2?

    #1 is for product that is to be smoked and cooked.

    #2 is a slow release product used in making a dry cured product

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  • okrafoot

    Real Polish sausage with no marjoram and garlic? What a goof.

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  • MrMajikmarkerz

    where did you get the mixer?

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  • Sloth Man

    Wowo Nice video, where did you get that hand crank mixer. can you give me the name or model number thanks!

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  • Homer Simpson

    Use your hands bitch

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  • pearlheartgtr

    I was about to ask that same question.

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    in reply to joe8095 (Show the comment)
  • nike2161

    Typically polish sausage doesn't have garlic? you are kidding ...right? I know there are variations but...polish sausage has garlic and marjoram...we have a butcher from poland he seen this and was like...thats is not the way to make real polish sausage...and he is an award winning sausage maker that people line up on holidays outside the door for it...just letting you know...

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