W & P Reedy / Glimek Artisan bread line

A dough line for processing soft and very soft dough with water content of up to 85%. This gives a possibility to produce the special Mediterranean breads such as Ciabatta and other type of Artisan breads.
Very flexible line with possibility to produce the special Mediterranean breads i.e. Ciabatta Handles all types of dough with up to 85% of water as well as a high amount of rye. Stress free dividing with high weight accuracy. Several options of layouts. Wide weight ranges. Capacity: up to 1800 pcs/h
Weight range: 70-2300g

Category:

Education

Tags:

• glimek
• dough
• divider
• w & p reedy
• ciabatta