Food Storage Part5 Making It Enjoyable
Uploader Comments (SustenanceNCovering)
All Comments (9)
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@SustenanceNCovering I can't imagine not having enough garlic in all its forms, fresh to powdered. I'm a quarter Italian too but the half of me that's Korean is into garlic also. So that makes at least 3/4s of me very garlic addicted. lol.
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@SustenanceNCovering And our government has only gotten worse. :( Things like this makes me so mad. There's a special place in hell for those that made such decisions for others.
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@SustenanceNCovering Good point on the prices. I have to make our own jellies to avoid High Fructose Corn Syrup. What about a video on making wine? We're really not wine drinkers or drinkers of any sort but recently I bought a gallon jug of cheap red stuff to make red wine vinegar. That stuff costs more than the wine. lol.
do you ever make your own jelly? if not there are plenty of videos on canning if you ever wanted to try it
futureusmc100 1 year ago
@futureusmc100 You can buy perfect jelly for less than a dollar. When I get some fruit I usually turn it into wine which cost about ten bucks a bottle in the store.
SustenanceNCovering 1 year ago
What's that letter with the golden seal?
stabnshoot 1 year ago
@stabnshoot The Ministry of Propoganda sends those out whenever a veteran dies. This one was for my dad. One day they will send one out for me, but there won't be any one here to recieve it. The US military used my dad for 13 nuclear experiments. He was put in a trench and had atomic bombs detonated one mile from his trench. After the detonations he was marched up to ground zero and forced to stand there for predetermined timespans. To see how much it would shorten his life.
SustenanceNCovering 1 year ago
dried garlic is great too.
ilovety65 1 year ago
@ilovety65 Bottom right compartment. Can't believe that I left it out. (I am one quarter Italian)
SustenanceNCovering 1 year ago