Baked Potato soup

Me preparing a recipe I created for baked potato soup.
Ingredents:
1 Family sized can of Cream of Chicken soup
1 bunch of fresh parsley chopped
1 green onion bulb and stalk diced
2 Cans sweet peas
2 cans sweet corn
3 cans Whole new potatoes
2 cans sliced new potatoes
2 cups whole milk
1 can condensed milk
3/4 pack of fat free cream cheese
16 oz fat free sour cream
1 pack real bacon bits
turmeric
Garlic Salt
Black Pepper

Dump it all in a HUGE crockpot, stir , set on high and cook for about 4 hours.

Place in bowl and top with shredded cheese if desired.
Serves 15+

Category:

Howto & Style

Tags:

• baked
• potato
• soup
• recipe
• how
• to