Hardinera

How to cook Hardinera the Panlasang Pinoy way. Visit us at http://panlasangpinoy.com

Category:

Howto & Style

Tags:

• Hardinera Recipe
• Embutido recipe
• menudo recipe
• meatloaf recipe
• lucban hardinera recipe
• steamed pork recipe
• filipino food recipe
• fiesta recipe
• fiesta dish
• holiday dish
• holiday recipe

[xme71]

salamat panla pinoy.....natu na akong salamander whaat?! Looks good, it's hard understanding your asian and then your english. 

[sniper3881]

salamat sa panlasang pinoy........ natututo na akong magluto.......... baka sa susunod target ko karinderia na hahahaha........

[SuperGiselle999]

Galing!!! Another great recipe!!!

[jundvillanueva]

thanks to all your videos, marami akong natutunan...more power at sana marami ka pang magawa...

[cinnamonhaus]

Chef maraming maraming salamat po sa ibinigay nyo pong recipe na ito... gagawin ko po itong New year para pagsaluhan naming familya.. God bless you and Keep safe & stay healthy so you can share more recipes & good food to us..

[mitchieeeify]

@cinnamonhaus 11. Remove the steamed mixture from the llanera and transfer to a serving plate.

12. Serve either hot or cold. Share and enjoy!

[mitchieeeify]

@cinnamonhaus 5. Mix all the ingredients until everything is well incorporated.

6. Grease a llanera and arrange the sliced eggs and roasted sweet pepper.

7. Pour close to half of the beaten egg mixture and ensure that the eggs are well distributed on the llanera.

8. Scoop the pork mixture in to the llanera until it occupies at least 3/4 of the total volume.

9. Cover the whole llanera with aluminum foil

[mitchieeeify]

@cinnamonhaus 1. In a cooking pot, add cooking oil and sauté garlic and onions.

2. Add the diced pork and cook for 3 to 5 minutes.

3. Put-in the beef cube, water, and tomato sauce then bring to a boil. Simmer until the pork is tender and the liquid completely evaporates. Set aside and let cool.

4. In a large mixing bowl, combine the cooked pork, salt, ground black pepper, beef franks, bread crumbs, liver spread, sweet pickle relish, pineapple chunks, raisins, and cheese

[mitchieeeify]

@cinnamonhaus Ingredients: 2 tablespoons cooking oil 1 medium sized onion, diced 3 cloves garlic, minced 1 lb pork, diced 1 cup water 1/2 cup tomato sauce 1/4 cup sweet pickle relish 1/2 cup beef franks or hotdogs, diced 1/4 cup raisins 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 beef cube 1/2 cup pineapple chunks 1/4 cup roasted sweet pepper 1/4 cup liver spread 1/4 cup cheese, grated 1/2 cup bread crumbs 2 pieces hard boiled eggs, sliced or wedged 2 pieces raw eggs

[cinnamonhaus]

@wildnwicked18 mada/ sir, pwede po ba ako makahingi ng recipe at procedure paano lutuin, kasi po ngayon ko palang nalaman ang hardinera. salamat po sa pagsagot. God bless po..