Poached Fish in Spicy Sauce

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
1,719
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Aug 27, 2009

POACHED FISH IN SPICY SAUCE

1 pack Ching's Secret Schezwan sauce mix
7-8 pcs fish, poached
450 ml water
1 spring onion to garnish

Method:
Poach the fish pieces by gently cooking them in water just below the boiling temperature. Strain the fish pieces and arrange them in a serving plate. Add 450 ml of water in a pan, mix in entire content of Ching's Secret Schezwan Sauce Mix, and cook till the sauce becomes thick.
Slowly pour the sauce on the poached fish slices, garnish with chopped spring onions and serve hot.
http://www.facebook.com/chingssecret http://www.chingssecret.com http://www.twitter.com/chingssecret

  • likes, 4 dislikes

All Comments

Adding comments has been disabled for this video.
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more