Tea and Roti wmv

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Uploaded by on Aug 12, 2010

Roti is prepared by flipping the dough into thin layer before heated on a hot plate. Toppings of local fruits can be added for flavoring. The "skin" are pan-fried with butter, milk and sprinkled with sugar before rolled into shape. A popular snack in Southern Thailand, similar to Malaysian roti chana or Singaporean roti prata.

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