Cooking Brown Rice - Method 3 - Stove Top

How to cook brown rice in on a stove top, simple and easy way to a healthier you! This is part 3 of a series of 'How to Cook Brown Rice'

Method 1 - Rice Cooker Method 2 - Microwave Method 3 - Stove Top

Category:

Education

Tags:

• brown rice
• cooking
• healthy
• nutrition
• wholegrain
• education
• AH
• cooking demo
• alexandra hospital
• singapore

[Jaythed0n]

Result: not good... rice stuck together!

[IwontConform]

its frustrating getting decent results cooking brown rice,especially since directions seem to vary from brand to brand.The only thing that is the same is the ratio.Its usually always two cups of water to one cup of rice,although more water is probably required to cook the rice longer than 30 minutes.Then you have some methods that cook the rice partway and then let the pan remain on the burner for a period of time after turning off the heat.I`ve been using thai lady brand with good results

[telagraf]

this is excellent recipe. i've tried it several times and works gr8 every time.

thx. so much

[ivachkine]

back door beauty???

[switzluitzkee]

@anonymous2202 No she did not. It's Fibre

[anonymous2202]

she spelled fiber wrong ..

[MegaPeacelovelife]

i trust this ho when it comes to cooking rice cuz she asian.

[k2rooya]

No one talks about the break down of the starch requirements for digestion.

Everyone goes by taste and texture.

[hamad1979]

I do cook it with almost the same way in that video but I add lil Organic cold pressed sesame oil with sea salt.

just add them when the water reached the same level of the rice n let it cook.

[SupaFlyBoyZz699]

Hi do u know why brown rice after cooked some how turn out to be dirty white? not as brown as the rice itself thanks?

[Paxx23]

@arnoldnavarro21

Hello. She mentioned a 2.5:1 water to rice ratio; others prefer 2.25:1 or 2:1 ratios. The difference between brown and white rice is that the latter has had more of the parts of the whole grain removed. Aside from checking what's on the packaging, white rice will look a lighter color compared to the darker shade that brown rice looks, both raw and cooked. The beauty of brown rice is that it shines on its own. Try adding a can of tuna and onion, vegetables or legumes. Yum!