Jennifer speaks with Chef Brent Wertz of the Kingsmill Resort in Williamsburg, Virginia about his innovative pairings of beer with food. Chef Brent explains the best way to pour a beer, and shows that beer can even go well with dessert!
A production of the Culinary Media Network. www.culinarymedianetwork.com
I would love to see this done with beer, craft beer.
AromaThyme 4 months ago
I am speechless. Bud Light Lime for a food and beer pairing?
TheFoamingHead 1 year ago