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Best Vegan 'Cheese' In The World!

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Uploaded by on Mar 4, 2010

Check out the epic culinary journey of Royale, our Twitterer and veganista extraordinaire, and Lauren, our celebrity marketing coordinator, who went behind the scenes to help choose the ingredients in Cruzer's new "PETA" pizza.

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Nonprofits & Activism

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Standard YouTube License

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  • omg.... come here pizza... come here.... I need you.

    BRB moving to LA.

  • yummy

    and i'm not talking about the food

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  • @GetYourGreensOn Yes. It turns out that standard dairy cows are medicated with recombinant bovine growth hormone (rBGH) to stimulate a much higher than normal milk production. This causes severe stress that results in mastitis, an infection of the udders of sick and stressed cows. This infection is, of course, treated with antibiotics, helping to breed more antibiotic resistant organisms.

  • so cool! We need one in Montreal!!!!

  • I just discovered a pizzeria here that has a VEGAN DELUXE pizza!!!!!! Kinda like a supreme pizza but all vegan and let me tell you I was SO happy because I've been just making my own vegan pizzas. It's not gluten free unfortunately but it's DELICIOUS. I wish all pizzerias would incorporate vegan options on their menu.

  • @GetYourGreensOn oh yes she did....i was wondering if anyone else noticed that.....that pizza is puss free Eeeeeewww LOL...thats the grossest fact ever!

  • Lol, vegan 'cheese'? Oh boy, I can't wait until they come up with vegan 'baby back ribs'.

  • I thought they were going to show us how to make it.

  • @darkyaska Sorry, but I have never ever seen any cook in any restaurant wear a hairnet.

  • oh man..... Why cant I live in LA :O Australia has almost nothing for Vegans :'( I think LA is my next holiday destination. <3

  • Ok so not serving meat makes it ok for nobody to wear hair nets?

  • Da es auch als Tag hier steht Daiya Cheese,.. ist der Käse (aus Canada?), offensichtlich wirklich toll. Nur leider in Deutschland immer noch nicht erhältlich. Vor allem zu einem vernünftigen Preis. Oder gibt es da Infos die einem weiterhelfen können? Gerne auch als PN... Der Käse soll ja nicht lange haltbar sein.

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