Cooking Class: Best buttermilk pancakes
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@Transamboy18 Were they like batter wet or were they moist? Buttermilk pancakes are known to be a tiny bit moist in the middle when you're done cooking them because they're cake-like. If they were gooy like batter and golden brown and splotchy when you flipped them on both sides then you may have had the heat up too high. You usually want the heat on medium to just under medium temperature.
I hope this helps a little!
Ballira 4 months ago
I cooked these twice and both times they were wet in the middle even when I made a smaller pancake and over cooked them... wtf??
Transamboy18 11 months ago
ure relly gr8!!!
linetaj 1 year ago
@beeroosterm yeah whatever, I now I know the reason you have only two subscribers and NO friends
MsZoologist1 1 year ago
@MsZoologist1 Be respectful of your elders, you little shit. And your spelling is atrocious - even for a 12 year-old. Spend more time doing your homework and less time on the internet criticizing. My recipe kicks ass...
beeroosterm 1 year ago
@SIV024 no 2 tsp cream of tarter and 1 tsp baking soda, to replace the baking powder
MsZoologist1 1 year ago
@beeroosterm hey gayfer, shut up
MsZoologist1 1 year ago
@Sosweet57 haha lol, I subscribed to u just because you said that. lol
MsZoologist1 1 year ago
Do these reheat well if placed in a freezer?
MsZoologist1 1 year ago
do you have to use baking soda? because i never use one before.
SIV024 1 year ago