Secrets of Caramel Color

Caramel colour, the most widely-used food colouring, is safe and harmless. The world's leading food safety authorities, including the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), have affirmed that caramel colour is a safe food colouring. Caramel colour is derived from natural carbohydrate sources such as corn and wheat. Learn how caramel colour improves the allure of foods and beverages through visual appeal. The real secret to understanding which caramel color to use in which application comes from understanding the characteristics of the four classes of caramel colour. See demonstrations in the video to help you select the appropriate caramel colour for your food or beverage application. Learn more about caramel colour.

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Science & Technology

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