Vegetable Spring Rolls with Thai Peanut Sauce Recipe : Prepare Carrots for Vegetable Spring Rolls
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Good videos but bad organsiatuion.Numbering would have been so helpful.
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whoever posted these videos should be banned. put some frickin numbers with them (expert) village
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Cutting the carrot as she did, those sticks would be better suited for a platter with ranch dip or something.
What she should have done is cut the initial slices as waver thin as possible - then, rather than doubling them up for the julienne part, work on each individually, getting them as small as possible for ease of eating. In fact, grating the carrot into long strips or peeling the inner part aggressively and then dicking those strips would give an excellent result too.
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This is as bad as getting Rick rolled!
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i dont know how to cook but i love to chop and cut things
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I can't figure out the order of these videos!!
maychen 2 years ago 5
I have the time to julienne my carrots, but not to sit through 25 videos that could have been condensed into 1 or 2
kosborn90 1 year ago