宜蘭蔥餅(上)
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Uploader Comments (alfaexpress)
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All Comments (4)
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Sorry, another typing error...I did something 'different'.
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Oops, sorrry, I changed the shape to that of 'curry puffs'.
I did something differently too. I added some ginger juice(extracted from pounded ginger) and some 'Gui Hua' sugarind of (a kind of rock sugar I bought in HangZhou).
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I tried the recipe yesterday and it was a success. I changed the shape to that of curried puffs.
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Would you ever consider translating the info into english?
Even just watching the images are very instructive. I would love to learn more verbally!!
mujinglau 3 years ago
you may try google translation, it's beyond my cabability.
alfaexpress 3 years ago