Miss Lam -- Swiss Roll
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Uploader Comments (bigcatangelina)
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All Comments (55)
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Thank you for your post!
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I think it was a lot of whipped cream, but it's OK
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Roll it cold. If you roll it hot, the cake will crack.
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YOU SCREWED UP MY PROJECT !!!
YOU SHOWED THE SUGAR THING TWICE, SO I PUT IT IN TWICE !!
eswayt 1 month ago
@eswayt what do you mean?
bigcatangelina 1 month ago
@eswayt It just showed that the sugar should not added in all at once, separate into several small batches. BTW, sorry for misleading you.
bigcatangelina 1 month ago
Do I use plain flour?
RockenBoysGirls 5 months ago
@RockenBoysGirls
Yes, plain flour or all purpose flour
bigcatangelina 4 months ago
what size baking tray did you use? Thanks great video. Pastrymad.
keymanmuso 9 months ago
@keymanmuso
I just used the tray coming along with the oven.
bigcatangelina 8 months ago