Homemade Bratwurst
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Uploader Comments (ScooterSMcGee)
All Comments (13)
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The best you will ever try my friends. Ja.
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looks like u are a pro at being a chef
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thank god you respected true bratwurst by including veal...
most americans have never had a real "bratwurst"
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I've never seen this done before, but I really want to try it. Thanks for sharing this. They would have to be the best brats around anywhere, especially if they cook them the way you do in your follow-up video.
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That was really interesting. I wish I lived near you so I could take a class...I am all the way in Michigan...sad face...thanks for taking time to make these videos Scott!
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I have the KitchenAid and those two attachments are on my wish list. I have made homemade bulk sausage for years, but to be able to make links would be terrific! Thanks for another great demo.
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I never thought about freezing the blades. Great tip!
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MAN! I bet that thing could make some KILLER hamburgers. do you grind all your own meat at your house? I bet you never buy pre-ground meat. Thats awesome.
RonStarLongShanks 1 year ago
@RonStarLongShanks - it's great! I never have to buy pre-ground meats. I can just do it myself... much fresher and safer than anything you could buy at the grocery store.
ScooterSMcGee 1 year ago
We put minced onion and garlic in the sausages we make in Romania. You should try it sometimes it gives it a good taste!
VernnMiller 1 year ago
@VernnMiller - Thanks! I do make aother version of sausage that uses lots of onion and garlic... sooo good :)
ScooterSMcGee 1 year ago