A really quick red wine sauce, which can be made while your steak is resting, by deglazing the pan to capture all those meat juices. Plus tips on cooking the perfect steak to avoid making it overdone.
For more visit http://www.co-operative.coop/magazine/foodanddrink/
when you put the red wine in with the steak don't you boiled the steak?
flameout12345 1 week ago
thanks for this video, it was very helpful. Not to mention it was well produced on all production fronts :)
borisnyc02 2 weeks ago