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Recipe from the Resort - Chef Gallegos' Ribeye Steak with Idaho Mashed Potatoes

Jennifer Pattison Tuohy Jennifer Pattison Tuohy·7 videos
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Published on Jul 17, 2012

Chef Derek Gallegos of 310 Main fame is now at the helm of Sun Valley's signature restaurant Gretchens. Here he shows us in excellent detail how to cook the perfect steak, including scrumptious mashed potatoes, zinfandel reduction and garlic comfit. Enjoy!

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