如何打蛋白霜 How To Beat Egg Whites
Loading...
Loading...
39,683
Loading...
Uploaded by christinehoau on Jun 20, 2010
Visit my blogs for more:
簡易食譜 http://www.christinesrecipes.com/
Christine's Recipes http://en.christinesrecipes.com/
- 34 likes, 1 dislikes
-
View attributions »
Uploader Comments (christinehoau)
see all
All Comments (5)
-
Can you add in cream of tartar at the beginning?
-
@hadrosaurs 不一定要加塔塔粉,只是加了蛋白霜會比較有彈性~
-
Is it a must to add cream ot tartar?
-
好棒!我知道了!!
Loading...
- 2:55
打發鮮奶油by rintsai10,883 views
- 0:47
新手教學-蛋黃打發by kitchentw2,346 views
- 2:58
中式糕點製作by a58589a13,822 views
- 0:38
雙皮奶 製作方式by 5252298514,538 views
- 2:57
Making a chiffon Cake [戚風蛋糕]by lynettesun21,022 views
- 5:37
美男廚房 - 海綿牛油蛋糕by 123cooking12,642 views
- 1:02
單手打蛋完美無碎 好 Easy( 2010-10-05 )by jackyhui6254,678 views
- 6:15
手工饅頭達人~陳瑞堂by wisdomlohas17,627 views
- 0:40
電飯煲焗蛋糕by ppwl37181,757 views
- 8:28
Pandan Chiffonby jaspergrey888138,765 views
- 67 videos点心
- 7:14
法式小圓餅Macaronby TheHomeLive23,582 views
- 0:32
海棉蛋糕分蛋法製作過程- Part 1by irenechanwai77,392 views
- 1:34
水蒸蛋糕 口感清爽香氣十足－民視新聞by ftvn100610,377 views
- 7:12
草莓蛋糕by FoodHouse867,770 views
- 1:00
一分鐘做蛋糕by ettoday561,949 views
- 5:33
舒芙蕾by FoodHouse818,923 views
- 3:49
Kitchen.u21.hk食譜：唧花曲奇by kitchenu21hk16,629 views
- 3:11
奈潔拉的夏日食譜~巧克力蛋白蛋糕2by z9878312,538 views
- 3:48
電子鍋做蛋糕by FoodHouse890,223 views
- 3:28
509期 免焗的芒果芝士蛋糕by WeekendWeekly87,646 views
Hi RapidEyesCream, it's better to add in cream of tartar after many bubbles formed.
christinehoau 8 months ago