Cooking With Tam Premade Soups for the Trail Part 1

Tam shows how to make nutrious soups to sustain you on the trail. Also learn how to make a 1 pound coffee can "canteen/cooker"

As with all Wild Edibles.. Make sure that you properly identify your plants. We cannot be responsible for what you eat...

http://www.yhwhswordoffaith.com/WAS/Survival.htm

Category:

Education

Tags:

• BushcraftOnFire
• Cooking
• Canteen
• Pot
• Wilderness
• Bushcraft
• Wild
• Edibles

[megatightlines]

could i use a pestle and mortar?

[BushcraftOnFire]

@megatightlines

You sure can! It's a bit more work.. but it's the way you do in the bush

[soarntam]

The recipe I've made and everyone loved I'll have to send to you by message, too large for here. I've got to dig up my sprouted bread recipe, haven't made that one...yet :)

[waybackmom]

Oh I want to make some ezekiel bread. Please do a video or at least tell me the recipe. That is the only bread we buy. The sesame seed one. Our little boy even eats the crust. The bread is expensive, but worth it. I know in sprouting everything it takes time.

[soarntam]

@waybackmom I made sprouted wheat bread, but I didn't dry the wheat, was going to make ezekiel bread, sprouting various beans/lentils, then dehydrating them, grinding them and making bread. Awesome idea! Thanks for sharing :)

[waybackmom]

I love this video. Do you ever sprout and then dry your beans before you grind them into flour. That what I have been doing lately. I grind some into flour for instant soups, the others I leave just sprouted and dried.

[graffiticandy]

that is a verry good idea thank you so much

Jacob

[deathmetalbowyer]

at first i though t you said duck!

[rbvmtr]

thanks ! now I know what to do with my beanies I have since it takes to long for them to cook and a lot of water .

but I'll have to use a morter

[syrano2005]

well done lady