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About 1500 calories per cookie
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Heh, I really don't know... but I'll make a new batch for my brothers and cousins birthday this Friday, and hopefully they'll be goooooey as I wont be adding any b.p., I love gooeiness:P
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A brownie turned into a cookie. A crownie? Lol!
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I just made these, but they came out to be more cakey...I followed the recipe and the batter had the same consistency as yours.
Nirvana87 1 month ago
@Nirvana87 .. oh really? it's funny how each oven can be a little different. Did they still taste good?
CookingwithKarma 1 month ago
@CookingwithKarma
Not really, since they didn't taste like either a cookie or a brownie. It's always like that, you know when brownies are overdone they get dry and taste too much egg and become more like a bad sponge:O And mine were not overdone, that's for sure because the next batch just I let them in for only 5 minutes and they were still like bad cupcakes:P
I think that I should've skipped the baking powder in this recipe. I never use baking powder when making brownies,
Nirvana87 1 month ago
@Nirvana87 .. oh no .. what a bummer!! I wonder what happened?? Mine were definitely not cakey .. they had a more gooey kind of fudgy texture, almost like macaroons. I'm really sorry these didn't turn out for you :(
CookingwithKarma 1 month ago
@CookingwithKarma Don't you mean Macarons? The french cookies or the coconut one?
ToriGourmet 2 days ago
@ToriGourmet .. they are very similar to macaroons :)
CookingwithKarma 2 days ago