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Urban organic farmers in China

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Published on Dec 21, 2012

Concerns over China's food safety have made organic vegetables and fruit more and more popular among Chinese consumers. But organic food costs three to five times more than the price of regular produce. So some Shanghai residents are turning to a new farming business model, that allows them to adopt a plot of farmland and grow their own organic greens. Channel NewsAsia's Shanghai correspondent caught up with these farmers.

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