Hey if you are still making pizzas, I found this site with a great forum as well called "pizza making". Made some great restaurant quality pizzas with the same recipes they have on that site.
@Chrijz yes, you can make a little well in the center. if you are making the dough right away, the yeast is going to come in contact with the salt and the liquid immediately anyway - you just don't want to activate it before you are ready to go...
Wow bread machines make everything.
Hey if you are still making pizzas, I found this site with a great forum as well called "pizza making". Made some great restaurant quality pizzas with the same recipes they have on that site.
thecowhahalol 4 weeks ago
@thecowhahalol cool!
a1angiem 3 weeks ago
My breadmaker-manual says: "Make certain that yeast does not not come into contact with salt or liquid"...
Chrijz 1 year ago
@Chrijz yes, you can make a little well in the center. if you are making the dough right away, the yeast is going to come in contact with the salt and the liquid immediately anyway - you just don't want to activate it before you are ready to go...
a1angiem 1 year ago
you awesome i love your vids
FoxProductions21 1 year ago
@FoxProductions21 Thank you! :)
a1angiem 1 year ago