Inside The World Of Championship Barbecue Trailer

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From the acclaimed feature length documentary*, journey inside the world of championship barbecue.
Filmed at the American Royal Barbecue event in Kansas City, and in Memphis Tennessee, follow two teams, one veteran, and the other novice, as they prepare and compete in the world series of barbecue contests.

This movie takes you behind the scenes to show what it is really like to compete at a championship level.

Please take a moment to check out our DVDs
http://cookingupastory.com/potter-productions-inc-dvds

Titles include:
Cake Decorating: Fun with Fondant
BBQ Secrets: the Master Guide to Extraordinary Barbecue Cookin'
*Inside the World of Championship Barbecue

Chock full of information from pros, they're very educational - and they make great gifts for enthusiasts or yourself. Thanks for your time and support!

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[suskky]

PLeazzzzzzz can anyone tell me the spices that are used in BBQing. Here in Italy you can't find the mix already prepared.

[cookingupastory]

@suskky I just added a link to a free recipe booklet from the companion DVD, "BBQ Secrets" to the info box above(click the arrow to expand it). That link leads you to a PDF download. Inside are recipes from 3 world champion BBQ cooks, and each includes a rub recipe. The rub is the combination of various spices rubbed onto the meat prior to bbqing. Most every BBQer has their own favorite combo, and I'm sure some will share. Hope this helps.

[nottypanda1]

Barbecue is a religion. I love guys that push for the state of the art.

[cookingupastory]

I'm with ya, nottypanda1! i♥BBQ

[carloslg83]

@suskky Msg me if you want a basic rub to start with and you can pretty much tweek it from there to add your own flare...

[carloslg83]

@vr6sy Rub works a double shift 1:The spices have a resin that mix with the juices of the meat, envigorating the meat with some flavor, but it is not to act as a marinade. 2: During cooking, Rub keeps moisture in and closes any gaps that may let juices or moisture out. Wrapping the meat in plastic wrap and foil keeps them cool, dry, and any other flavors in your cooler or fridge out...

[usta4070]

Why pay for a DVD of BBQ life when you can get the same for free by watching BBQ Pitmasters on TLC and see champions like Myron Mixon and smokin triggers?

[vr6sy]

Great video but wouldn't the meat taste better if it wast vacuum packed in plastic?

[predator1471]

im 'ungry...

[frio109]

I miss Texas and good BBQ.