Mini Italian Pub Burgers-Food Network
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All Comments (18)
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If you toast the buns before-hand they become soggy
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@getrealp78 yes it is.
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i made this today best burger ive ever tasted.. i didnt have fresh parsley but used dried instead and kraft parmesean cheese and it turnout great!! i love it!! =D
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Your channel is truely inspiring! I have to give you a 5 stars! Love it so much. Let's stay in touch. Check out mine sometimes too!
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@dmhcalifaxgb Go make some, then. U mad, BRO?
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Is that chibatta bread?
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everytime i watch these i keep yelling fuck you at my computer because im so hungry now. damnit!! D:
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@catfishmudflap wat machine???
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omg looks so good want to make them!
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I wish I had one of those machines.
catfishmudflap 2 years ago 13
Thank you Celinejen. Like Giada says the food processer does ALL the work. Ha ha.
catfishmudflap 2 years ago 4