The most famous butcher in Italy lives and works in a small Tuscan town in the Chianti where he dares to cut steaks four fingers thick and posits "To beef or not to beef?" that is the question. Take a tour through this video to his shop and restaurant where you will be treated to the dining extravaganza of a lifetime—a 6 course meal of what else? . . . beef!
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Great video... I was there in August. I LOVE that place -- it was fantastic....
JSammarco1 1 year ago