高速養生 慢食 48 ℃碎屍

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Uploaded by on Jan 13, 2011

蘋果動新聞:
http://hk.apple.nextmedia.com/template/apple_sub/art_main.php?iss_id=20110113...

養生機,說穿了其實是高速攪拌機。為何食物被粉碎後會更有營養?原因是將蔬果的皮核根莖一併打至幼滑,平日不能吃下肚的養份都能袋袋平安。除了豆漿、芝麻糊和杏仁糊外,養­生機還是做「生機飲食」的好幫手。

記者:蔡慧敏
攝影:陳盛臣
Model : Christina@starz people

Category:

Howto & Style

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License:

Standard YouTube License

  • likes, 106 dislikes

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Top Comments

  • 屌你老母關碎屍乜事

  • 我接受唔到咯...

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All Comments (64)

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  • 0:30

    咁都叫高速?

  • 條女係咪男人黎架

  • 條女好樣衰= = 男人頭

    

  • 你想我睇完碎你屍呀!!

  • ON9 apple

  • OMG

  • 個女仔好. . . .

  • 佢條腰又會36囉

  • 47度可唔可以叫低溫處理?

    

  • 碎屍????

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