This scallop recipe works as either an appetizer or entree. Watch Master Chef George Karousos, executive chef of Eastern Fisheries (www.easternfisheries.com), pair tender, sweet scallop meat with mustard sauce and Belgian endive salad. The sea scallops, harvested by Eastern's scallop fleet in the N. Atlantic, are seared until their sugars caramelize into a golden brown.
im doing it 2nite, Thank you sir
AquariusEddie 5 months ago
Hi. This looks terrific!
ChaChaDave 1 year ago
I've tried this - the pairing of grainy mustard and sauteed sea scallops is delicious!
jensperry13 1 year ago