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Barbecue Boston Butt on the Big Green Egg (Part 1) for Pulled Pork -- How to

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Uploaded by on Aug 3, 2010

In this, the first of four installments , the SmokinGuitarPlayer aka Fred A. Bernardo shows us all the stuff you need to get ready and prep and cook / smoke / roast a perfect Boston Butt or Pork butt. He'll show you the thermometers, rub, injection stuff, pans, gloves, tools, etc. and explain everything.

Don't forget to watch Episodes 2, 3 and 4 of this series and then go get a pork butt and do it yourself!

Episodes on www.fredsmusicandbbq.com and youtube.com

Hey ...and while you're at it, check out all the stuff you need to make a perfect pork butt in our store in Shillington, Pennsylvania or on the website!

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