Seafood St. Jacques - Salvatore Scarlata Favorite Recipe #2

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
856 views
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Feb 20, 2010

Salvatore Scarlata, owner and chef at Vidalia Restaurant in Lawrenceville, NJ prepares a twist on a Seafood St. Jacques. With a deliciously sweet tomato cream sauce, this inventive and well presented dish will wow whoever you prepare it for.

  • likes, 1 dislikes

Link to this comment:

Share to:
see all

All Comments (0)

Sign In or Sign Up now to post a comment!
Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more