How to Make Traditional Korean Pork : Cooking Korean Pork

Add the marinated pork for Dae Ji Congi to the vegetables, and allow the meat to cook all the way through. Learn more about making traditional Korean food with advice from a lifelong cook in this free video on world cuisine.

Expert: Kathleen Lynch
Bio: Kathleen Lynch was born in Seoul, Korea, and moved to Massachusetts with her family in 1970.

Category:

Howto & Style

Tags:

• pork
• korean cuisine
• korean food
• soy sauce
• sesame seeds

[risquecat]

I hate expertvillage

[cheelee]

that's it... she didn't even explain how she marinate the prok? that was the most important step...

[candy41919]

i didn't like this at all

and i didn't know what was she cocking

what that point of this video if we didn't know the Ingredients

[Angryjanitor3]

you look like a korean prostitute.

[supertrex2]

expert village suckss assssss

[melonbarmonster]

This looks more like chinese food to be honest and by 'congi' i think she means 'gogi' which means 'meat'.

[UniversalTrinity]

Why's it called expert village? They don't show you anything!!

[xRisingForcex]

cover up.. please

also, as a korean, what the hell is this "congi" nonsense

[TeHGoodReverend]

Looks yummy, I'm gonna try and make! :)

[SHINYamAHA21]

It looks delicious and real country rusty style food. Proper attire would've been much better. Expertvillage cannot afford full length of video? It's terrible video cuts off in the middle of cooking. Thank you Kathleen.

[khoihq]

no how to marinate the meat? now we will never know how long will the pork need to be cooked for? now we just never know. it's bloody brilliant! I raised this 1 star

[bryana28]

why she have to yell