More at http://www.BarbecueTricks.com. An overview of an upright "pellet" smoker cooker that uses small compressed pieces of smoking wood to cook competition BBQ at a low, slow, even temperature. This model made by Traeger.
my feelings are that there are about as many differant ways to smoke meat as Carter has little pills.....if you are turning out good flavored meat that you like more power to ya...im not a pellett stove guy.....but im not afraid of them either.......now get smokin
i have a traeger and a big green egg , they are both really good. who cares if it is pellet fed, that is just new technology at work. if your such a stickler bout being a real pit master and doing it the traditional way i take it your hunting and cleaning your own meat then rubbing 2 sticks together to get fire, if not your not doing it the original way either. both ways taste good and at the end of the day thats all i care about.
Oh, yeah, johnny, since you build a fire and regulate the temperature to cook meat, how is that any different than the pellet machine? it has a fire and you regulate the heat. you are such a real man. wow.
The, Five-Second Rule, in effect when dropping food via old-school bbq. When dropping food from an auger style "Machine", you must step on it as fast as you can, five-second rule dont count. School-yard rules, for old-school bbq-ing. These automatic (sissy) pellet machines need to be kicked-out of the school yard, by the real tuff-guys of authentic bbq, in taking back the field, from those who dont deserve to play.
Sorry guys, I know what type of pellets you should be using, given from a little furry, long eared kritter. This is one of the saddest excueses for cooking outside that I've ever seen.
You just showed how it works, not why it "makes better barbecue"
RumbleTouchDroid 2 weeks ago
I heard a guy in the background sayin' He's cheatin'
steeliedan5150 1 year ago
Where's the art?
YTOneHump 1 year ago
my feelings are that there are about as many differant ways to smoke meat as Carter has little pills.....if you are turning out good flavored meat that you like more power to ya...im not a pellett stove guy.....but im not afraid of them either.......now get smokin
curbshoppin 1 year ago
@onyxone144
why dont you just quit crying and go get one
jmar6972 1 year ago
i have a traeger and a big green egg , they are both really good. who cares if it is pellet fed, that is just new technology at work. if your such a stickler bout being a real pit master and doing it the traditional way i take it your hunting and cleaning your own meat then rubbing 2 sticks together to get fire, if not your not doing it the original way either. both ways taste good and at the end of the day thats all i care about.
axo420 1 year ago
Oh, yeah, johnny, since you build a fire and regulate the temperature to cook meat, how is that any different than the pellet machine? it has a fire and you regulate the heat. you are such a real man. wow.
fangzntalonz 1 year ago
The, Five-Second Rule, in effect when dropping food via old-school bbq. When dropping food from an auger style "Machine", you must step on it as fast as you can, five-second rule dont count. School-yard rules, for old-school bbq-ing. These automatic (sissy) pellet machines need to be kicked-out of the school yard, by the real tuff-guys of authentic bbq, in taking back the field, from those who dont deserve to play.
johnnybagofdonets 1 year ago
Sorry guys, I know what type of pellets you should be using, given from a little furry, long eared kritter. This is one of the saddest excueses for cooking outside that I've ever seen.
onyxone144 1 year ago
'FAIL"
onyxone144 1 year ago 2