Savoury Beef Mince - Cottage Pie 2.wmv

Recipe: Makes 12 portions 3.5lb lean steak mince, 2lbs chopped onions, 3 x beef stock cubes, 2oz plain flour, salt and pepper to taste, oil for frying mince.
Unique cookery system tried and tested by the author over many years. Easy, economical and nutritious cooking which converts easily to ready meals. Uses readily available everyday ingredients which are easy to source. The Once a Week Cookbook gives calorie and fat counts to help those who are watching their weight.

Category:

Howto & Style

Tags:

• Cooking
• savoury
• minced
• beef
• cheap
• cooking
• quick
• Jamie
• Oliver
• Gordon
• Ramsay
• Delia
• Smith
• Hugh
• Fearnley
• Whittingstall

[OnceAWeekKitchen]

Hello - thanks for watching! I can't remembe where I got that one but I have just bought a new one from Ikea, which is bigger and non-stick, for only £2.39 unbelievably cheap, absolute bargain! :-)

[Earane100]

Looks really delicious and very easy. Thanks Sylvia!

[OnceAWeekKitchen]

@Earane100 Thanks for watching - please pass the link to a friend!

Sylvia

[kokonutbaby1]

yumm, looks like a delicious hearty meal for this cool weather we are having..so whats the difference between cottage pie and shepherd's pie? Does one have a crust? Thanks for the video, Sylvia! Welcome back, hope u had a great holiday....((Hugs)) from Angie in AR, USA

[OnceAWeekKitchen]

@kokonutbaby1 Hiya Angie, Shepherd's pie is made with minced lamb. That's the only difference. I am going to do some videos about what other meals can be made with the stuff I have put in the freezer just to show how versatile they are.

Have a lovely weekend!

love Sylv xxx

[0badboy0]

where did u get the wok??? :)