Spirulina Algae Micro Farm: La Capitelle

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Uploaded by on Aug 23, 2009

Growing, harvesting, dewatering and drying spirulina algae at La Capitelle spirulina farm. This greenhouse micro farm is located in the South of France. http://www.spirulinasource.com.

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  • Were could someone purchase a harvesting cloth that size? I cant find any information about them please help!

  • @studentoflife01 Lopipolysacharides are digestible on their own.

  • What does it taste like? Bitter? Sour? Sweet? Umami?

  • @GodGunsGutsandNRA BTW NRA is co-opted by the establishment...

  • @GodGunsGutsandNRA although true about breast milk - nothing better.

  • @GodGunsGutsandNRA not true spirulina and chlorella are the bomb.

  • People DON"T feed this stuff to Babies. There is not clinical data supporting it's claim of health benefits, safety or efficiency . The best thing your can give your baby is breast milk. As far as the yeast, alcohol, and lactobacilli, I will take mine fermented in a glass of aged red wine. There is clinical data that supports its health benefits.

  • Hey people, there is no SUPERFOOD. Eat a well balanced diet of organically grown foods, and stay away from the high fructose corn syrup, now called corn sugar---Note to FDA, shit is shit even if you decide to call is brown substance. Do not eat anything with corn, soy, canola, or cottonseed oil or their byproducts products, unless it is certified organic, especially if comes from US, and I am in the US. You are NOT going to find a quick fix in a bottle or a pill; no genie in a bottle.

  • You just said it gets rid of the lipopolysacchrides...If we can do that then we got it right.

  • @studentoflife01 -- I admire your fervor. But what I understand about the mechanism of ethanol in regards to biological systems is that it is a dehydrator. That said, what does physically drying spirulina do to the lipopolysaccharide layer?

    For the record I've never bought spirulina, but I am looking for new sources of nourishment. I'm really enthusiatic about culturing raw foods like cheese, yoghurt, sauerkraut, kombucha, !kefir!, tofu, anything and everything that has to do with microbes,

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